Nigella Lawson, an internationally renowned food writer and TV cook whose successful television programs have made her a household name around the world will be at the Pantages Theatre on Monday, November 21 at 7:30 p.m. Nigella had a successful career as a critic and op-ed columnist, writing for a range of newspapers, including The Times and The Guardian. In 1998, she published her first cookbook, “How To Eat”, “The Pleasures and Principles of Good Food”. She now has twelve bestselling books to her name, including her latest, “Cook, Eat, Repeat: Ingredients, Recipes, and Stories”. Her books have sold over 12 million copies worldwide. Her first TV series, “Nigella Bites” aired in 2000, followed by a string of successful series broadcast in the UK, USA, Australia and beyond.
Moderated by James Beard Award-winning chef Ann Kim of Pizzeria Lola, Hello Pizza, Young Joni and Sooki & Mimi.
Ann Kim is the Chef/Owner of Pizzeria Lola, Hello Pizza, Young Joni and Sooki & Mimi. Ann became the first woman and first person of color from Minneapolis to receive the James Beard Award for “Best Chef Midwest.” She has been featured on Chef’s Table: Pizza and CBS Saturday’s “The Dish” and in the New York Times, Vogue, Forbes and the Wall Street Journal.